Banana calories

Home
(SEAFOOD SALAD) (SEAFOOD SALAD SANDWICH) (HOMEMADE SANDWICH) (EASY RECIPES) (SHRIMP RECIPES) (CRAB RECIPES) (LUNCH IDEAS) (QUICK MEALS) (HEALTHY SANDWICHES) (SUMMER RECIPES)

How to make Seafood Salad


By: Adit sunuwar

If you like fresh, tasty and quick sandwiches, then you must try a seafood salad sandwich. Today I am sharing with you a recipe for a creamy and spicy seafood salad sandwich that you can easily make at home. Whether you like crab, shrimp, or both, this recipe is simple, versatile and very tasty.
What is a seafood salad sandwich?
A seafood salad sandwich is a sandwich made with seafood (such as crab meat, shrimp, etc.) in a creamy dressing, some crunchy vegetables and spices, and placed on soft, toasted bread. It is light, fresh and perfect for lunch, picnics or easy dinners.

CREAMY SEAFOOD SALAD WITH FRESH CRAB MEAT SHRIMP CELERY AND HERBS IN A BOWL


Ingredients

Here are the ingredients I used:


½ pound cooked shrimp (chopped into small pieces)
8 ounces crab meat (fresh or canned)
½ cup mayonnaise
1 celery stalk (finely chopped)
½ small red onion or shallot (finely chopped)
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1–2 teaspoons Old Bay seasoning (or favorite seafood seasoning)
1 teaspoon fresh dill or coriander (finely chopped)
Salt and pepper to taste
4 sandwich rolls or croissants (toasted)
Lettuce leaves (optional)
How to make

CHILLED SHRIMP SALAD MIXED WITH CELERY


1. Prepare the seafood:
If your shrimp is not cooked, roast them at 200°C (400°F) for 10–12 minutes with a little oil and Old Bay seasoning. Then cut into small pieces. Remove any bones or shells from the crab meat.

FRESH CRAB SALAD FEATURING LUMP CRAB MEAT


Healthy recipes with description list

Seafood sandwich on large bowl ready to eat


2. Make the dressing:
In a large bowl, combine the mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, dill, salt, and pepper.


3. Make the dressing:
Add the prepared shrimp, crab meat, celery, and onion to the dressing. Mix gently so that the crab pieces don't break.


4. Toast the bread:
Lightly toast the rolls or croissants so that the sandwich is both soft and crispy.


5. Make the sandwich:


Place lettuce leaves on the bottom of the bread, then spread the seafood salad mixture over it, and top with another piece of bread.
Tips and Variations
You can use Greek yogurt or sour cream instead of mayonnaise to make it lighter.
You can add chopped apples or grapes for sweetness.
If you want to make it spicy, you can add a little chili sauce or chili powder.
You can use any bread you like—brioche, croissant, or regular sandwich bread.


Benefits of making it at home
The seafood salad sandwiches available in the market may not always be fresh and tasty. But by making it at home, you can make a healthy and tasty sandwich with fresh ingredients, your favorite flavors, and without any kind of chemicals or preservatives. Also, it is quick to prepare and is easy for guests to like.

Final Thoughts
Hopefully, you make and enjoy this seafood salad sandwich. I really like this easy recipe, and I am sure you will too.

Make it at home, share it with your family and friends, and enjoy the delicious sandwich!

Happy cooking!  Adit Sunuwar 🙏🙏
Most of us drink water every day without thinking much about how we’re doing it. I used to buy plastic water bottles because they were easy. But over time, I noticed how much trash I was throwing away. That’s when I found Cirkul. It’s a reusable water bottle that makes drinking water easier, tastier, and better for the planet. Quick Q&A Q: Can using one reusable bottle really make a difference? A: Yes, it really can. One Cirkul bottle can replace hundreds of plastic bottles over time—and that’s better for the environment.